How to make Baked Apple Gujiya
- In a mixing bowl add flour, baking soda, rava, salt, oil, milk and make a dough. Heat oil in a pan.
- Add apples, jiggery, cinnamon powder, cardamom powder, pepper powder, salt, walnuts and cook for 2 mins.
- Add coconut to this and mix well.
- Make thin round discs of the dough, add the stuffing and seal the gujiya.
- Dust the baking tray with flour and place the gujiyas over it.
- Bake the gujiyas at 180 degrees for 15 mins.
- Add pistachios to the honey.
- Glaze the gujiyas with the honey dip.
- Baked Apple Gujiyas are ready.
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