HOLI SPECIAL-Kala Jamun recipe – How to make Kala Jamun

Ingredients for Kala Jamun Gulab Jamun

• Soft Khoya – 2 cup (400 grams)
• Paneer – 125 grams
• Refined flour – ½ cup (75 grams)
• Sugar – 1 kilogram
• Semolina – 1 tbsp
• Sugar – 1 tsp
• Cashews – 6 to 7 (1 tbsp) (Finely chopped)
• Almonds – 6 to 7 (1 tbsp) (Finely chopped)
• Chironji – 1 tbsp
• Green cardamom – 4 (coarsely ground)
• Food color – 1 pinch
• Baking powder – ¼ tsp
• Ghee – for frying the kala jamuns

How to make kala jamun

Take paneer in a plate and crumble it finely. Now add semolina and baking powder to it. Knead and mash the paneer until soft and smooth. Then add Khoya and refined flour to the paneer and mix everything really well until soft and smooth. Now make small dough balls from the mixture.

 Prepare stuffing:

 For this, take the following ingredients in a mixing bowl – chironji, finely chopped cashews, finely chopped almonds, coarsely ground cardamom and 1 tsp sugar to it. Now pinch 2 tsp paneer mixture and add it to the stuffing and mix everything really well. Add some food color to the stuffing and mix well...MORE